A child with disabilities or other special needs may have
a. issues with food textures.
b. reduced calorie needs.
c. food allergies.
d. physical disabilities that challenge the digestive process.
e. all of these.
Question 2
Level Three factors include all of the following except
a. the personal history of the teacher.
b. the goal of child care.
c. perceptions of children's food choices.
d. literacy level.
