This topic contains a solution. Click here to go to the answer

Author Question: The key to high-quality early childhood education is most likely to come from the a. physical ... (Read 37 times)

fagboi

  • Hero Member
  • *****
  • Posts: 535
The key to high-quality early childhood education is most likely to come from the
 
  a. physical environment, including supplies.
  b. teacher.
 c. parents' income.
 d. age of the child.

Question 2

To feel safe and secure, the five fundamental things a child needs from a teacher are structure, predictability, nurturance, consistency, and
 
  a. a nonjudgmental attitude.
  b. hope.
 c. a good sense of humor.
 d. nonpunitive limit setting.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

dreamfighter72

  • Sr. Member
  • ****
  • Posts: 355
Answer to Question 1

b

Answer to Question 2

d




fagboi

  • Member
  • Posts: 535
Reply 2 on: Sep 14, 2018
Thanks for the timely response, appreciate it


elyse44

  • Member
  • Posts: 319
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Although puberty usually occurs in the early teenage years, the world's youngest parents were two Chinese children who had their first baby when they were 8 and 9 years of age.

Did you know?

There are more sensory neurons in the tongue than in any other part of the body.

Did you know?

For pediatric patients, intravenous fluids are the most commonly cited products involved in medication errors that are reported to the USP.

Did you know?

The human body's pharmacokinetics are quite varied. Our hair holds onto drugs longer than our urine, blood, or saliva. For example, alcohol can be detected in the hair for up to 90 days after it was consumed. The same is true for marijuana, cocaine, ecstasy, heroin, methamphetamine, and nicotine.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library