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Author Question: The linchpin of a quality program is ____. a. indoor and outdoor activities b. large amounts of ... (Read 1572 times) |
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
Drugs are in development that may cure asthma and hay fever once and for all. They target leukotrienes, which are known to cause tightening of the air passages in the lungs and increase mucus productions in nasal passages.
More than 4.4billion prescriptions were dispensed within the United States in 2016.
Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.
By definition, when a medication is administered intravenously, its bioavailability is 100%.