This topic contains a solution. Click here to go to the answer

Author Question: An instructional goal is defined as a: a. long-range target or broad description of a desired ... (Read 70 times)

luminitza

  • Hero Member
  • *****
  • Posts: 555
An instructional goal is defined as a:
 
  a. long-range target or broad description of a desired outcome.
  b. short-time accomplishment for a single lesson.
  c. standard to be achieved through a set of unit activities
  d. none of the above

Question 2

A disadvantage to using PlayDoh in the classroom is that it:
 
  a. crumbles and flakes.
  b. smells good enough to eat.
  c. dries out quickly.
  d. all of the above



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

akpaschal

  • Sr. Member
  • ****
  • Posts: 342
Answer to Question 1

ANSWER: a

Answer to Question 2

ANSWER: d




luminitza

  • Member
  • Posts: 555
Reply 2 on: Sep 15, 2018
YES! Correct, THANKS for helping me on my review


raili21

  • Member
  • Posts: 324
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Did you know?

The FDA recognizes 118 routes of administration.

Did you know?

Malaria was not eliminated in the United States until 1951. The term eliminated means that no new cases arise in a country for 3 years.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library