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Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.
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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.
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In 2006, a generic antinausea drug named ondansetron was approved. It is used to stop nausea and vomiting associated with surgery, chemotherapy, and radiation therapy.
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Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.