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Author Question: Which of the following techniques is NOT recommended when preparing a plated dessert? (Read 306 times)

BRWH

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on: Mar 11, 2019
Which of the following techniques is NOT recommended when preparing a plated dessert?
◦ Serve warm, baked-to-order desserts on thoroughly chilled plates.
◦ Dip the knife in hot water before portioning a cheesecake.
◦ Serve a hot soufflé as soon as it is removed from the oven.
◦ Use a 2 ounce portion scoop to serve ice cream or sorbet in a parfait glass.
A Textbook of Baking and Pastry Fundamentals ¦ Labensky, Martel, Van Damme ¦ 4th Edition
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Marked as best answer by BRWH on Mar 11, 2019

ebonylittles

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Reply #1 on: Mar 11, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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BRWH

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Reply 2 on: Mar 11, 2019
Gracias!

gcook

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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