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Author Question: What effect does the presence of fat in a cookie formula have on one's perception of its flavor? (Read 170 times)

Beheh

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What effect does the presence of fat in a cookie formula have on one's perception of its flavor?



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Marked as best answer by Beheh on Mar 12, 2019

honnalora

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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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