This topic contains a solution. Click here to go to the answer

Author Question: In order for a trait to be an adaptation, it must a) be inherited from one generation to the ... (Read 40 times)

fox

  • Hero Member
  • *****
  • Posts: 540
In order for a trait to be an adaptation, it must
 
  a) be inherited from one generation to the next.
  b) result in variations.
  c) be an advantage over other species.
  d) be contained within a specific environment.
  e) remain static within the population.

Question 2

Until recently, it was a commonly held belief that the human brain resembled a blank slate. What was the term for this belief?
 
  a) uniformity
  b) tabula rasa
  c) taxona
  d) postnatal void
  e) ultimate variation



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

elyse44

  • Sr. Member
  • ****
  • Posts: 319
Answer to Question 1

Answer: A

Answer to Question 2

Answer: B




fox

  • Member
  • Posts: 540
Reply 2 on: Jun 22, 2018
:D TYSM


LegendaryAnswers

  • Member
  • Posts: 341
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

When intravenous medications are involved in adverse drug events, their harmful effects may occur more rapidly, and be more severe than errors with oral medications. This is due to the direct administration into the bloodstream.

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

As of mid-2016, 18.2 million people were receiving advanced retroviral therapy (ART) worldwide. This represents between 43–50% of the 34–39.8 million people living with HIV.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library