This topic contains a solution. Click here to go to the answer

Author Question: Olfaction is the _________ most populated system when it comes to the number of sensory receptors. ... (Read 23 times)

Pea0909berry

  • Hero Member
  • *****
  • Posts: 573
Olfaction is the _________ most populated system when it comes to the number of sensory receptors.
 
  a. first
  b. second
  c. third
  d. fourth

Question 2

The olfactory pathway:
 
  a. goes from the receptor cells to the olfactory bulb to the mitral cells.
  b. goes from the receptor cells to the mitral cells to the olfactory bulb.
  c. goes from the mitral cells to the receptor cells to the olfactory bulb.
  d. goes from the olfactory bulb to the receptor cells to the mitral cells.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

trog

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

Answer: B

Answer to Question 2

Answer: A




Pea0909berry

  • Member
  • Posts: 573
Reply 2 on: Jun 22, 2018
Wow, this really help


mjenn52

  • Member
  • Posts: 351
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

Did you know?

Adolescents often feel clumsy during puberty because during this time of development, their hands and feet grow faster than their arms and legs do. The body is therefore out of proportion. One out of five adolescents actually experiences growing pains during this period.

Did you know?

The first oral chemotherapy drug for colon cancer was approved by FDA in 2001.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library