|
|
Medication errors are more common among seriously ill patients than with those with minor conditions.
People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.
More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.
On average, the stomach produces 2 L of hydrochloric acid per day.
Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.