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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.
People about to have surgery must tell their health care providers about all supplements they take.
Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.
Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.