This topic contains a solution. Click here to go to the answer

Author Question: The two major pathways that information passes from the digestive system to the brain are through ... (Read 19 times)

daltonest1984

  • Hero Member
  • *****
  • Posts: 536
The two major pathways that information passes from the digestive system to the brain are through the ___ and ___.
 
  a. medulla, thalamus
  b. hypothalamus, pons
  c. vagus nerve, blood vessels
  d. duodenum, kidneys

Question 2

The effects of MDMA:
 
  a. Have not been shown to produce long-term damage
  b. Are important in religious ceremonies and are sanctioned for use in the Native American Church
  c. Include appetite enhancement
  d. Include stimulation and sensory distortions



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

dominiqueenicolee

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

C

Answer to Question 2

D




daltonest1984

  • Member
  • Posts: 536
Reply 2 on: Jun 22, 2018
YES! Correct, THANKS for helping me on my review


strudel15

  • Member
  • Posts: 324
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

More than 50% of American adults have oral herpes, which is commonly known as "cold sores" or "fever blisters." The herpes virus can be active on the skin surface without showing any signs or causing any symptoms.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

Everyone has one nostril that is larger than the other.

Did you know?

According to the Migraine Research Foundation, migraines are the third most prevalent illness in the world. Women are most affected (18%), followed by children of both sexes (10%), and men (6%).

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library