Question 1
What best describes the Carolingian diet?
a. Most people ate fish at least three times per week.
b. Aristocrats rarely ate food made from grain.
c. Peasants had a more varied diet than the upper classes.
d. The primary meat of the upper classes was beef.
e. People of all classes consumed large quantities of bread.
Question 2
The new concept and practice of jus gentium
a. resulted from Roman conquests and the incorporation of selective foreign ideas into the Roman legal system.
b. referred to the law of nations.
c. was gradually applied throughout the Empire.
d. combined, in part, Greek legal experience and Roman pragmatism.
e. all of the above