Avoidant/restrictive food intake disorders in childhood are most characterized by ____.
a. the eating of nonnutritive substances
b. bingeing and purging to lose weight
c. significant weight loss
d. purposeful regurgitation of food
Question 2
Approximately 50 to 75 of growth hormone production occurs ____.
a. prenatally
b. after the onset of deep sleep
c. during adolescence
d. when eating