This topic contains a solution. Click here to go to the answer

Author Question: The construct of ________ highlights the fact that a child is more likely to display a particular ... (Read 84 times)

xroflmao

  • Hero Member
  • *****
  • Posts: 515
The construct of ________ highlights the fact that a child is more likely to display a particular set of behaviors given a particular genetic predisposition.
 
  Fill in the blank(s) with correct word

Question 2

Suppose you are interested in the relationship between stress and overeating. Describe two research studies on the topic, one a laboratory experiment and the other a correlational study. Discuss the strengths and weaknesses of each form of research.
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

honnalora

  • Sr. Member
  • ****
  • Posts: 325
Answer to Question 1

behavioral phenotype

Answer to Question 2

In an experiment, the researcher manipulates the independent variable and randomly assigns subjects to at least two groups: one where the independent variable is present and one (the control group) where it is not. The independent variable in the proposed study is stress. In a hypothetical experiment, one-half of the participants would be given a problem that has no solution (the experimental group), and the other half (control group) would receive a problem that can be easily solved. Both groups would have the same amount of time to solve their problems. Participants would be allowed to eat as much of some snack foods that were made available as they wished, so the dependent variable of overeating would be defined in terms of caloric intake of the snack foods provided. Average differences in the amounts eaten by experimental and control subjects would then be calculated.

In a correlational study, subjects might be asked to list all of the stressful events that had occurred in their lives over the past thirty days. Each person would also be asked how much he or she ate in the past 24 hours (another definition of eating). If reported eating increased as reported stress increased, we could assume a positive correlation between the two variables.

The experiment would allow inferences about cause and effect (stress caused eating), but the correlational study would not allow such inferences since eating might induce stress or both eating and stress might be influenced by a third variable. The experiment's weakness would be the artificiality of the situation, reducing our confidence in generalizing results to the real world. The weakness of the correlation is not only the inability to make causal inferences but also inaccuracies that come from self-reports.




xroflmao

  • Member
  • Posts: 515
Reply 2 on: Jun 22, 2018
Gracias!


bassamabas

  • Member
  • Posts: 294
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

Did you know?

Each year in the United States, there are approximately six million pregnancies. This means that at any one time, about 4% of women in the United States are pregnant.

Did you know?

The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.

Did you know?

Alzheimer's disease affects only about 10% of people older than 65 years of age. Most forms of decreased mental function and dementia are caused by disuse (letting the mind get lazy).

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

For a complete list of videos, visit our video library