Answer to Question 1
Avoidant/restrictive food intake disorder not eating enough for normal growth and development
Developmental course typically children learn how to coordinate internal processes such as swallowing with relational processes (communication and reciprocity). By about 4-6 months of age, infants and parents have developed a pattern of positive interactions surrounding feeding. Patterns of picky eating are common and usually not a reason for concern.
Etiology developmental delays (80 of children with developmental delays have feeding problems), temperament (reactivity, over or under arousal), parental mental health or eating issues
Assessment and diagnosis information about both child and caregiver are gathered through interviews and observations
Intervention focused on physiological, psychological, and environmental factors; three factors nutritional monitoring, physiological and environmental changes, and behavioral techniques
Answer to Question 2
B
Seahorse Food
Developmentally appropriate food models
Employment Status of Food-Insecure Households
People in poor, urban areas often find themselves in “food deserts"
Thanks to agricultural advances, the world’s farmers can grow plenty of food
Nearly all the food that you consume originates on a farm