Author Question: Self-harm is associated with eating disorders and is more common in people with: a) High levels ... (Read 76 times)

go.lag

  • Hero Member
  • *****
  • Posts: 667
Self-harm is associated with eating disorders and is more common in people with:
 
  a) High levels of impulsivity
  b) Low levels of stress
  c) High pain tolerance
  d) Low pain tolerance

Question 2

A case study of Rebecca (a patient diagnosed with bulimia nervosa complicated by depression and alcohol abuse) presented by Hendricks and Thompson (2005 ) found that IPT was most effective in:
 
  a) Increasing self-confidence
  b) Eliminating binge eating
  c) Reducing suicide ideation
  d) Reducing purging behaviours



lucas dlamini

  • Sr. Member
  • ****
  • Posts: 327
Answer to Question 1

Awesome help, super fast

Answer to Question 2

d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

A serious new warning has been established for pregnant women against taking ACE inhibitors during pregnancy. In the study, the risk of major birth defects in children whose mothers took ACE inhibitors during the first trimester was nearly three times higher than in children whose mothers didn't take ACE inhibitors. Physicians can prescribe alternative medications for pregnant women who have symptoms of high blood pressure.

Did you know?

In inpatient settings, adverse drug events account for an estimated one in three of all hospital adverse events. They affect approximately 2 million hospital stays every year, and prolong hospital stays by between one and five days.

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

The top five reasons that children stay home from school are as follows: colds, stomach flu (gastroenteritis), ear infection (otitis media), pink eye (conjunctivitis), and sore throat.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library