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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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On average, the stomach produces 2 L of hydrochloric acid per day.
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Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.
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About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.
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Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%