Question 1
Which one of the following conditions usually exists when comparing normal and abnormal spoilage to controllability?
◦
Normal is Controllable and Abnormal is Controllable | |
◦ Normal is Controllable and Abnormal is Uncontrollable
◦ Normal is Uncontrollable and Abnormal is Uncontrollable
◦ Normal is Uncontrollable and Abnormal is Controllable
Question 2
Abnormal spoilage is spoilage inherent in a particular production process.
◦ true
◦ false