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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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Multiple experimental evidences have confirmed that at the molecular level, cancer is caused by lesions in cellular DNA.
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Green tea is able to stop the scent of garlic or onion from causing bad breath.
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The average human gut is home to perhaps 500 to 1,000 different species of bacteria.
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Most childhood vaccines are 90–99% effective in preventing disease. Side effects are rarely serious.