This topic contains a solution. Click here to go to the answer

Author Question: An example of a process-oriented assessment is measuring A. ball velocity in throwing B. time in ... (Read 56 times)

Jramos095

  • Hero Member
  • *****
  • Posts: 528
An example of a process-oriented assessment is measuring
 
  A. ball velocity in throwing
  B. time in the mile run
  C. accuracy of a soccer kick
  D. techniques used in catching
  E. the number of correct questions on a multiple-choice test

Question 2

The component approach to assessing fundamental movement
 
  A. identifies developmental characteristics of body parts within a task
  B. is a product-oriented assessment technique
  C. can be administered quickly and easily with minimal preparation
  D. is based on the idea that all children develop similarly



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

wergv

  • Sr. Member
  • ****
  • Posts: 365
Answer to Question 1

D

Answer to Question 2

A




Jramos095

  • Member
  • Posts: 528
Reply 2 on: Jun 22, 2018
Excellent


ktidd

  • Member
  • Posts: 319
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

As the western states of America were settled, pioneers often had to drink rancid water from ponds and other sources. This often resulted in chronic diarrhea, causing many cases of dehydration and death that could have been avoided if clean water had been available.

Did you know?

Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

Did you know?

Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

For a complete list of videos, visit our video library