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Author Question: Hanna is a 70-year-old woman who has a choice: she can either go out with some old friends or make ... (Read 40 times) |
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
Women are 50% to 75% more likely than men to experience an adverse drug reaction.
The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.
According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.
By definition, when a medication is administered intravenously, its bioavailability is 100%.