This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is a characteristic of Total Quality Management (TQM)? a. Decision making ... (Read 83 times)

kodithompson

  • Hero Member
  • *****
  • Posts: 566
Which of the following is a characteristic of Total Quality Management (TQM)?
 a. Decision making power is centrally controlled.
  b. Functional or departmental boundaries are minimized.
  c. Cross-disciplinary teams are dismantled.
  d. Teams perform narrowly focused tasks.

Question 2

Which of the following is NOT an effective way to revise and proofread your message?
 a. Proofread the messages as many times as necessary until you cannot see any additional ways to improve it.
  b. Allow someone else to read your message to judge its content, style, and accuracy.
  c. Look for receiver-centeredness in your message as part of the revising process.
  d. All of the above are appropriate advice.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

fromAlphatoOmega22

  • Sr. Member
  • ****
  • Posts: 345
Answer to Question 1

B

Answer to Question 2

D




kodithompson

  • Member
  • Posts: 566
Reply 2 on: Jun 23, 2018
Excellent


ricroger

  • Member
  • Posts: 352
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

Did you know?

The average person is easily confused by the terms pharmaceutics and pharmacology, thinking they are one and the same. Whereas pharmaceutics is the science of preparing and dispensing drugs (otherwise known as the science of pharmacy), pharmacology is the study of medications.

Did you know?

Medication errors are more common among seriously ill patients than with those with minor conditions.

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library