This topic contains a solution. Click here to go to the answer

Author Question: The primary dimensions of culture include a. language, physical, and knowledge. b. language, ... (Read 188 times)

haleyc112

  • Hero Member
  • *****
  • Posts: 600
The primary dimensions of culture include
 
  a. language, physical, and knowledge.
  b. language, physical, and psychological.
  c. physical, environment, and nonverbal.
  d. human behavior, environment, and processes.

Question 2

Judy was telling all her friends about what happened at the conference; however, she did not tell them about the job offer she received at the conference.
 
  a. It was wrong of Judy to not share the job information.
  b. Information that Judy was willing to share with friends was hidden from their view.
  c. What Judy was telling her friends was an example of frontstage culture; however, the job offer is an example of backstage culture.
  d. Judy thought her friends would not want to know about the job offer.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

angrybirds13579

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

B

Answer to Question 2

C





 

Did you know?

The most common treatment options for addiction include psychotherapy, support groups, and individual counseling.

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

There are over 65,000 known species of protozoa. About 10,000 species are parasitic.

Did you know?

Astigmatism is the most common vision problem. It may accompany nearsightedness or farsightedness. It is usually caused by an irregularly shaped cornea, but sometimes it is the result of an irregularly shaped lens. Either type can be corrected by eyeglasses, contact lenses, or refractive surgery.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library