Author Question: Best practices for the question-and-answer session after a presentation include A) counting on ... (Read 90 times)

CQXA

  • Hero Member
  • *****
  • Posts: 546
Best practices for the question-and-answer session after a presentation include
 
  A) counting on being able to set ground rules for the session.
  B) anticipating likely questions and thinking through your answers.
  C) assuming that you'll be able to handle questions without some preparation.
  D) realizing that the question-and-answer session is relatively unimportant.
  E) pretending that you know the answer to a question, even when you don't.

Question 2

Successful speakers work on making
 
  A) an authentic connection with listeners.
  B) a note-perfect presentation.
  C) a strong use of the backchannel.
  D) tech-savvy presentations.
  E) the audience changes their mind about an issue.



ms_sulzle

  • Sr. Member
  • ****
  • Posts: 320
Answer to Question 1

Answer: B
Explanation: B) Don't leave the question-and-answer period to chance; instead, anticipate likely questions and think through your answers.

Answer to Question 2

Answer: A
Explanation: A) Successful speakers focus on making an authentic connection with their listeners, rather than on trying to deliver a note-perfect presentation.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

Fewer than 10% of babies are born on their exact due dates, 50% are born within 1 week of the due date, and 90% are born within 2 weeks of the date.

Did you know?

The human body produces and destroys 15 million blood cells every second.

Did you know?

During pregnancy, a woman is more likely to experience bleeding gums and nosebleeds caused by hormonal changes that increase blood flow to the mouth and nose.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library