[Answered] When using the chi-square goodness-of-fit-test, a statistician needs to make certain that none of ...

This topic contains a solution. Click here to go to the answer

Author Question: When using the chi-square goodness-of-fit-test, a statistician needs to make certain that none of ... (Read 58 times)

tatyanajohnson

Hero Member
Posts: 569

on: Jun 24, 2018

When using the chi-square goodness-of-fit-test, a statistician needs to make certain that none of the expected frequencies (or values) are less than:

A) the number of categories.
B) 5
C) 10
D) 30

Question 2

The area under a valid cumulative distribution function is equal to 1.

Indicate whether the statement is true or false

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

catron30

Sr. Member
Posts: 297

Reply #1 on: Jun 24, 2018

Answer to Question 1

B

Answer to Question 2

FALSE

tatyanajohnson

Member
Posts: 569

Reply 2 on: Jun 24, 2018

Gracias!

chjcharjto14

Member
Posts: 342

Reply 3 on: Yesterday

TYSM

« previous next »

Did you know?

ACTH levels are normally highest in the early morning (between 6 and 8 A.M.) and lowest in the evening (between 6 and 11 P.M.). Therefore, a doctor who suspects abnormal levels looks for low ACTH in the morning and high ACTH in the evening.

Did you know?

After 5 years of being diagnosed with rheumatoid arthritis, one every three patients will no longer be able to work.

Did you know?

Asthma occurs in one in 11 children and in one in 12 adults. African Americans and Latinos have a higher risk for developing asthma than other groups.

Did you know?

Chronic necrotizing aspergillosis has a slowly progressive process that, unlike invasive aspergillosis, does not spread to other organ systems or the blood vessels. It most often affects middle-aged and elderly individuals, spreading to surrounding tissue in the lungs. The disease often does not respond to conventionally successful treatments, and requires individualized therapies in order to keep it from becoming life-threatening.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.