Author Question: Explain a process a commercial tenant who is making alterations and improvement to leased property ... (Read 78 times)

abarnes

  • Hero Member
  • *****
  • Posts: 556
Explain a process a commercial tenant who is making alterations and improvement to leased property should follow if he/she wants to be able to remove the improvements when the lease ends.

Question 2

LLC promoters can shake hands' and form an LLC.
  Indicate whether the statement is true or false



31809pancho

  • Sr. Member
  • ****
  • Posts: 317
Answer to Question 1

The tenant should submit to the landlord a written description of the types of improvements and alterations. The tenant should obtain the landlord's approval for the changes and modifications and should then specify that the items are trade fixtures and will be removed at the end of the lease.

Answer to Question 2

FALSE



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Long-term mental and physical effects from substance abuse include: paranoia, psychosis, immune deficiencies, and organ damage.

Did you know?

More than 50% of American adults have oral herpes, which is commonly known as "cold sores" or "fever blisters." The herpes virus can be active on the skin surface without showing any signs or causing any symptoms.

Did you know?

The average older adult in the United States takes five prescription drugs per day. Half of these drugs contain a sedative. Alcohol should therefore be avoided by most senior citizens because of the dangerous interactions between alcohol and sedatives.

Did you know?

One way to reduce acid reflux is to lose two or three pounds. Most people lose weight in the belly area first when they increase exercise, meaning that heartburn can be reduced quickly by this method.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library