This topic contains a solution. Click here to go to the answer

Author Question: Professional certification typically refers to: A) passing a national examination and completing ... (Read 80 times)

sc00by25

  • Hero Member
  • *****
  • Posts: 596
Professional certification typically refers to:
 
  A) passing a national examination and completing continuing education
  B) maintaining a good record of attendance at one's jobsite
  C) passing a state examination
  D) passing an examination given by a local hospital

Question 2

Health care for infants and children falls into which medical specialty?
 
  A) oncology
  B) neonatology
  C) pediatrics
  D) cytology



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

honnalora

  • Sr. Member
  • ****
  • Posts: 325
Answer to Question 1

Answer: A

Answer to Question 2

Answer: C




sc00by25

  • Member
  • Posts: 596
Reply 2 on: Jun 25, 2018
Great answer, keep it coming :)


abro1885

  • Member
  • Posts: 337
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

A strange skin disease referred to as Morgellons has occurred in the southern United States and in California. Symptoms include slowly healing sores, joint pain, persistent fatigue, and a sensation of things crawling through the skin. Another symptom is strange-looking, threadlike extrusions coming out of the skin.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

In 1885, the Lloyd Manufacturing Company of Albany, New York, promoted and sold "Cocaine Toothache Drops" at 15 cents per bottle! In 1914, the Harrison Narcotic Act brought the sale and distribution of this drug under federal control.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library