This topic contains a solution. Click here to go to the answer

Author Question: The genus Neisseria spp. are gram-negative diplococci that are A) oxidase negative and catalase ... (Read 212 times)

genevieve1028

  • Hero Member
  • *****
  • Posts: 601
The genus Neisseria spp. are gram-negative diplococci that are
 
  A) oxidase negative and catalase positive. B) oxidase positive and catalase negative.
  C) oxidase and catalase positive. D) oxidase and catalase negative.

Question 2

A positive urine catalase test indicates the potential presence of
 
  A) red blood cells.
  B) bacteria.
  C) white blood cells.
  D) all of the above.
  E) A and B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

iman

  • Sr. Member
  • ****
  • Posts: 334
Answer to Question 1

C

Answer to Question 2

D





 

Did you know?

Although not all of the following muscle groups are commonly used, intramuscular injections may be given into the abdominals, biceps, calves, deltoids, gluteals, laterals, pectorals, quadriceps, trapezoids, and triceps.

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

Women are two-thirds more likely than men to develop irritable bowel syndrome. This may be attributable to hormonal changes related to their menstrual cycles.

Did you know?

Your skin wrinkles if you stay in the bathtub a long time because the outermost layer of skin (which consists of dead keratin) swells when it absorbs water. It is tightly attached to the skin below it, so it compensates for the increased area by wrinkling. This happens to the hands and feet because they have the thickest layer of dead keratin cells.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library