Author Question: The restriction enzymes of bacteria protect the bacteria from successful attack (Read 1035 times)

Garrulous

  • Hero Member
  • *****
  • Posts: 686
The restriction enzymes of bacteria protect the bacteria from successful attack by bacteriophages, whose genomes can be degraded by the restriction enzymes. The bacterial genomes are not vulnerable to these restriction enzymes because bacterial DNA is methylated. This situation selects for bacteriophages whose genomes are also methylated. As new strains of resistant bacteriophages become more prevalent, this in turn selects for bacteria whose genomes are not methylated and whose restriction enzymes instead degrade methylated DNA. Over the course of evolutionary time, what should occur?
A) Methylated DNA should become fixed in the gene pools of bacterial species.
B) Nonmethylated DNA should become fixed in the gene pools of bacteriophages.
C) Methylated DNA should become fixed in the gene pools of bacteriophages.
D) Methylated and nonmethylated strains should be maintained among both bacteria and bacteriophages, with ratios that vary over time.
E) Both the first and second responses are correct.



Hawke

  • Hero Member
  • *****
  • Posts: 679

Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

More than 34,000 trademarked medication names and more than 10,000 generic medication names are in use in the United States.

Did you know?

Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

Did you know?

The top 10 most important tips that will help you grow old gracefully include (1) quit smoking, (2) keep your weight down, (3) take supplements, (4) skip a meal each day or fast 1 day per week, (5) get a pet, (6) get medical help for chronic pain, (7) walk regularly, (8) reduce arguments, (9) put live plants in your living space, and (10) do some weight training.

Did you know?

Oliver Wendell Holmes is credited with introducing the words "anesthesia" and "anesthetic" into the English language in 1846.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library