Author Question: Early-onset AUD is also known as ________ AUD. A. Type I B. Type II C. Type III D. ... (Read 63 times)

skymedlock

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Early-onset AUD is also known as ________ AUD.
 
  A. Type I
  B. Type II
  C. Type III
  D. ICD-10

Question 2

During an assessment for alcoholism, you learn that a youth has type 2 diabetes and self-injects insulin twice daily. She does not perceive that drinking alcohol could affect control of her diabetes. What might you recommend?
 
  A. That she receive information about the added risks alcohol use
  may pose for her in order to avoid medical emergencies,
  whether she is alcoholic or not
  B. That she attend a psychoeducational program about how alcohol
  and insulin interact, whether she is alcoholic or not
  C. Statistically she is not at risk for alcoholism, so she does not
  need to be concerned about how alcohol would affect her ability
  to manage her diabetes.
  D. She has a possible mental illness, since she does not perceive
  the effect of alcohol on her diabetes, and needs a mental health
  evaluation



abro1885

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Answer to Question 1

A

Answer to Question 2

A



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abro1885

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Did you know?

Excessive alcohol use costs the country approximately $235 billion every year.

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Drug abusers experience the following scenario: The pleasure given by their drug (or drugs) of choice is so strong that it is difficult to eradicate even after years of staying away from the substances involved. Certain triggers may cause a drug abuser to relapse. Research shows that long-term drug abuse results in significant changes in brain function that persist long after an individual stops using drugs. It is most important to realize that the same is true of not just illegal substances but alcohol and tobacco as well.

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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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