Adults most often choke while: A) laughing or talking while eating. B) not chewing food properly. ...

Author Question: Adults most often choke while: A) laughing or talking while eating. B) not chewing food properly. ... (Read 67 times)

Alainaaa8

Hero Member
Posts: 576

on: Jun 25, 2018

Adults most often choke while:

A) laughing or talking while eating. B) not chewing food properly.
C) both A and B. D) neither A nor B.

Question 2

Infectious and inflammatory diseases of the respiratory system include:

A) pulmonary tuberculosis. B) influenza.
C) pneumonia. D) all of the above.

jomama

Sr. Member
Posts: 346

Reply #1 on: Jun 25, 2018

Answer to Question 1

C

Answer to Question 2

D

Need homework help now?

Ask unlimited questions for free

Ask a Question

Alainaaa8

Hero Member
Posts: 576

Reply #2 on: Jun 25, 2018

Correct answers!

jomama

Sr. Member
Posts: 346

Reply #3 on: Jun 25, 2018

Great! Please up vote

« previous next »

Did you know?

Although not all of the following muscle groups are commonly used, intramuscular injections may be given into the abdominals, biceps, calves, deltoids, gluteals, laterals, pectorals, quadriceps, trapezoids, and triceps.

Did you know?

If you use artificial sweeteners, such as cyclamates, your eyes may be more sensitive to light. Other factors that will make your eyes more sensitive to light include use of antibiotics, oral contraceptives, hypertension medications, diuretics, and antidiabetic medications.

Did you know?

Computer programs are available that crosscheck a new drug's possible trade name with all other trade names currently available. These programs detect dangerous similarities between names and alert the manufacturer of the drug.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

Defensive mutualism involves species that receive food or shelter in return for providing protection

General differences in food webs and carbon flow among terrestrial and aquatic ecosystems (adapted f

Dietart history for older adults

Chewy: Finding Added Sugars on the Label A food

Food poisoning: Salmonella

Tallgrass Prairie: Food Chain and Trophic Levels

Author Question: Adults most often choke while: A) laughing or talking while eating. B) not chewing food properly. ... (Read 67 times)

Related Topics

Need homework help now?