This topic contains a solution. Click here to go to the answer

Author Question: The bloodborne pathogen standard was developed to protect workers from A. exposure to blood. B. ... (Read 91 times)

ap345

  • Hero Member
  • *****
  • Posts: 537
The bloodborne pathogen standard was developed to protect workers from
 
  A. exposure to blood.
  B. exposure to bloodborne infectious diseases.
  C. exposure to dangerous pathogens.
  D. exposure to sharp objects.

Question 2

A childhood disease would be considered part of the patient's ________.
 
  a. family history
  b. social history
  c. demographic information
  d. past medical history



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

AngeliqueG

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

B.exposure to bloodborne infectious diseases.

Answer to Question 2

d




ap345

  • Member
  • Posts: 537
Reply 2 on: Jun 25, 2018
Great answer, keep it coming :)


zacnyjessica

  • Member
  • Posts: 345
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

The Centers for Disease Control and Prevention (CDC) was originally known as the Communicable Disease Center, which was formed to fight malaria. It was originally headquartered in Atlanta, Georgia, since the Southern states faced the worst threat from malaria.

Did you know?

Liver spots have nothing whatsoever to do with the liver. They are a type of freckles commonly seen in older adults who have been out in the sun without sufficient sunscreen.

Did you know?

In the ancient and medieval periods, dysentery killed about ? of all babies before they reach 12 months of age. The disease was transferred through contaminated drinking water, because there was no way to adequately dispose of sewage, which contaminated the water.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.

For a complete list of videos, visit our video library