This topic contains a solution. Click here to go to the answer

Author Question: During the Weber test, the nurse determines that the patient hears the sound of a tuning fork ... (Read 99 times)

Jramos095

  • Hero Member
  • *****
  • Posts: 528
During the Weber test, the nurse determines that the patient hears the sound of a tuning fork equally in each ear. Which action by the nurse is appropriate based on this assessment finding?
 
  1) Repeat the test again using a 200-Hz tuning fork.
  2) Tell the patient that this represents a normal finding.
  3) Refer the patient for additional testing to determine the exact hearing abnormality.
  4) Ask the patient to keep the eyes closed so that the test can be repeated.

Question 2

The nurse is preparing to perform the Rinne test of hearing function. Which action by the nurse is appropriate?
 
  1) Whispers several words to the patient and asks him or her to repeat what was heard
  2) Places a vibrating tuning fork in the middle of the head
  3) Places a set of earphones over both ears, plays several tones, and asks the patient to identify the sounds heard
  4) Uses a tuning fork to compare the length of time the patient hears sound conducted by the mastoid bone versus air conduction



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

verrinzo

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

ANS: 2

Answer to Question 2

ANS: 4




Jramos095

  • Member
  • Posts: 528
Reply 2 on: Jun 25, 2018
Wow, this really help


daiying98

  • Member
  • Posts: 354
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

A headache when you wake up in the morning is indicative of sinusitis. Other symptoms of sinusitis can include fever, weakness, tiredness, a cough that may be more severe at night, and a runny nose or nasal congestion.

Did you know?

The immune system needs 9.5 hours of sleep in total darkness to recharge completely.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

For a complete list of videos, visit our video library