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Author Question: A 68-year-old patient is being admitted with a possible stroke. Which information from the ... (Read 23 times) |
Recent studies have shown that the number of medication errors increases in relation to the number of orders that are verified per pharmacist, per work shift.
Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.
Vaccines prevent between 2.5 and 4 million deaths every year.
Most strokes are caused when blood clots move to a blood vessel in the brain and block blood flow to that area. Thrombolytic therapy can be used to dissolve the clot quickly. If given within 3 hours of the first stroke symptoms, this therapy can help limit stroke damage and disability.
Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.