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Author Question: The nurse is planning to administer a pain medication to a patient who is 2 hours postoperative ... (Read 101 times)

jman1234

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The nurse is planning to administer a pain medication to a patient who is 2 hours postoperative following bowel resection surgery. The patient has four standing orders for pain medication.
 
  Which medication should the nurse consider providing to the patient at this time?
 
  1. The one that is to be administered intravenously by the patient and is under patient control
  2. The one that will be given intramuscularly to work quickly
  3. The one that is ordered on a prn basis
  4. The one to be administered orally

Question 2

A patient is receiving a narcotic for severe acute pain. What should the nurse encourage the patient to consume in greater quantities due to the pain medication?
 
  1. fiber
  2. vitamin D
  3. protein
  4. carbohydrates



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Jossy

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Answer to Question 1

Correct Answer: 1

Patient-controlled analgesia allows self-management of pain and is a common method of administering postoperative pain medication. The advantages to this method are dose precision, timeliness, and convenience. An oral medication or a prn medication administered 2 hours after a major surgery would not be the most effective. The medication that is administered intramuscularly is not typically recommended for moderate-to-severe pain that will require more than one dose.

Answer to Question 2

Correct Answer: 1

Patients receiving narcotics are at risk for constipation. Increasing fiber in the diet will help to reduce this effect. Increasing vitamin D, protein, or carbohydrates is not specifically related to the effects of a narcotic medication.




jman1234

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Reply 2 on: Jun 25, 2018
:D TYSM


LegendaryAnswers

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Reply 3 on: Yesterday
Excellent

 

Did you know?

Patients should never assume they are being given the appropriate drugs. They should make sure they know which drugs are being prescribed, and always double-check that the drugs received match the prescription.

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

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More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

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Illness; diuretics; laxative abuse; hot weather; exercise; sweating; caffeine; alcoholic beverages; starvation diets; inadequate carbohydrate consumption; and diets high in protein, salt, or fiber can cause people to become dehydrated.

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Stroke kills people from all ethnic backgrounds, but the people at highest risk for fatal strokes are: black men, black women, Asian men, white men, and white women.

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