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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.
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The first oral chemotherapy drug for colon cancer was approved by FDA in 2001.
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It is difficult to obtain enough calcium without consuming milk or other dairy foods.
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Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%