This topic contains a solution. Click here to go to the answer

Author Question: Which of the following supports the HPI element, timing? A. Cough first presented four days ago ... (Read 16 times)

hubes95

  • Hero Member
  • *****
  • Posts: 561
Which of the following supports the HPI element, timing?
 
  A. Cough first presented four days ago
  B. Persistent cough
  C. Liquid OTC cough suppressants have caused a sharp burning pain in her throat
  D. Severe, stabbing pain

Question 2

How many HPI elements must be documented to support an extended level HPI?
 
  A. Documentation of at least seven elements of history of present illness
  B. Documentation of four or more elements of history of present illness
  C. Documentation of one to three elements of history of present illness
  D. No HPI elements are required to be documented to support an extended level HPI



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

sailorcrescent

  • Sr. Member
  • ****
  • Posts: 334
Answer to Question 1

B

Answer to Question 2

B




hubes95

  • Member
  • Posts: 561
Reply 2 on: Jun 27, 2018
Wow, this really help


kalskdjl1212

  • Member
  • Posts: 353
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Intradermal injections are somewhat difficult to correctly administer because the skin layers are so thin that it is easy to accidentally punch through to the deeper subcutaneous layer.

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

Medication errors are more common among seriously ill patients than with those with minor conditions.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library