The nurse is instructing a newly pregnant client who follows a vegan eating plan about folic acid. What should the nurse include when teaching the client about this nutrient? Select all that apply.
1. The best sources are fresh green leafy vegetables.
2. Overcooking foods high in folic acid is preferred.
3. Foods high in folic acid should be protected from light.
4. Cook foods high in folic acid with small amounts of water.
5. Peanuts and whole-grain breads and cereals are good sources.
Question 2
The nurse is preparing a teaching guide to be used for prenatal, pregnancy, and postpartum nutritional classes. Which nutrients should the nurse emphasize that remain consistent throughout these gestational periods? Select all that apply.
1. Fat
2. Iron
3. Protein
4. Vitamin K
5. Pyridoxine
Citric Acid Cycle
Chemical similarities between oxidation and synthesis of a fatty acid
Plan of Complex of the Temple of Aphaia, Aegina
Tools for Healthy Eating
Bivalve Body Plan: Clam