This topic contains a solution. Click here to go to the answer

Author Question: When a woman in labor has reached 8 cm dilation, you notice the fetal heat rate suddenly slows. On ... (Read 80 times)

Beheh

  • Hero Member
  • *****
  • Posts: 520
When a woman in labor has reached 8 cm dilation, you notice the fetal heat rate suddenly slows. On perineal inspection, you observe the fetal cord has prolapsed. Your first action would be to
 
  A) turn her to her left side.
  B) place her in a knee-chest position.
  C) replace the cord with gentle pressure.
  D) cover the exposed cord with a dry, sterile wrap.

Question 2

The pediatric nurse is aware that the most common site for a rhabdosarcoma is the:
 
  A) head.
  B) chest.
  C) abdomen.
  D) genitourinary organs.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

maya.nigrin17@yahoo.com

  • Sr. Member
  • ****
  • Posts: 324
Answer to Question 1

B

Answer to Question 2

A




Beheh

  • Member
  • Posts: 520
Reply 2 on: Jun 27, 2018
Thanks for the timely response, appreciate it


Animal_Goddess

  • Member
  • Posts: 339
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

Did you know?

The first successful kidney transplant was performed in 1954 and occurred in Boston. A kidney from an identical twin was transplanted into his dying brother's body and was not rejected because it did not appear foreign to his body.

Did you know?

Cyanide works by making the human body unable to use oxygen.

Did you know?

There are more nerve cells in one human brain than there are stars in the Milky Way.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library