Author Question: Which nutritional information should the nurse suggest to a pregnant patient who follows a ... (Read 61 times)

vHAUNG6011

  • Hero Member
  • *****
  • Posts: 514
Which nutritional information should the nurse suggest to a pregnant patient who follows a vegetarian eating plan?
 
  A) Include at least one serving of meat daily.
  B) Be careful not to eat more than four servings of fruit daily.
  C) Discontinue a vegetarian diet for the remainder of pregnancy.
  D) Anticipate needing a vitamin B12 supplement during pregnancy.

Question 2

A woman of normal weight learns that she is pregnant and asks the nurse how much weight she should gain until delivery. What should the nurse respond to this patient?
 
  A) Do not gain over 20 lb.
  B) Any gain over 30 lb is ideal.
  C) Twenty-five to 35 lb is ideal.
  D) The amount of weight gain is not important.



sarah_brady415

  • Sr. Member
  • ****
  • Posts: 328
Answer to Question 1

D
Feedback:
Vitamin B12 is found almost exclusively in animal protein, so if animal protein is excluded from the diet, vitamin B12 deficiency can occur unless this is supplemented. The patient should anticipate needing a vitamin B12 supplement while pregnant. The patient is a vegetarian and will not add meat to the diet. The intake of fruit will not adversely affect the patient or the development fetus. The patient may or may not want to discontinue the vegetarian diet while pregnant.

Answer to Question 2

C
Feedback:
A weight gain of 25 to 35 lb encourages fetal growth yet does not lead to a maternal weight gain postpregnancy. A patient who is overweight might be encouraged to limit weight gain to 20 lb while pregnant. A weight gain over 30 lb might be recommended for the patient that is underweight. The amount of weight gain is important to ensure adequate growth and health of the developing fetus and mother.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

Did you know?

Sperm cells are so tiny that 400 to 500 million (400,000,000–500,000,000) of them fit onto 1 tsp.

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

For a complete list of videos, visit our video library