The nurse is teaching a class to the caregivers of infants about nutrition and choosing solid foods to offer their infants. Which of the following statements is most accurate about how most infants prefer solid food? The foods should be:
A) well heated.
B) thickened.
C) an interesting texture.
D) bland.
Question 2
The caregivers of a child who was diagnosed with cystic fibrosis 5 months ago report that they have been following all of the suggested guidelines for nutrition, fluid intake, and exercise but the child has been having bouts of constipation and
diarrhea. The nurse will teach the caregiver that which of the following likely needs adjustment in the child's diet? The amount of:
A) iodized salt
B) saturated fat
C) pancreatic enzymes
D) calories from protein
Municipal Solid Waste (MSW) Generation in the United States
The three disaccharides most abundant in foods are maltose, lactose, and sucrose
Another class of dihydrofolate reductase inhibitors is exemplified by trimethoprim
How Solid Fats and Added Sugars Fit into a Healthy Diet
A Healthy Daily Food Plan A variety of foods from each group creates a well-balanced diet
Digestion converts whole foods into individual nutrients that can be used by the body’s cells