This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: One characteristic of a public good is that it A) is available for consumption by only a few ... (Read 54 times)

rmenurse

  • Hero Member
  • *****
  • Posts: 513
on: Jun 29, 2018
One characteristic of a public good is that it
 
  A) is available for consumption by only a few individuals at any particular time.
  B) always eliminates the free-rider problem.
  C) can be consumed simultaneously by many individuals.
  D) can be easily subdivided into small units.

Question 2

Which of the following is a behavioral implication of bounded rationality?
 
  A) unbounded selfishness
  B) a rule of thumb
  C) a rational mistake
  D) a nervous breakdown


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

yotaSR5

  • Sr. Member
  • ****
  • Posts: 331
Reply #1 on: Jun 29, 2018
Answer to Question 1

C

Answer to Question 2

B


rmenurse

  • Hero Member
  • *****
  • Posts: 513
Reply #2 on: Jun 29, 2018
Correct answers!


yotaSR5

  • Sr. Member
  • ****
  • Posts: 331
Reply #3 on: Jun 29, 2018
Great! Please up vote :D


« previous next »
 

Did you know?

There are more sensory neurons in the tongue than in any other part of the body.

Did you know?

The heart is located in the center of the chest, with part of it tipped slightly so that it taps against the left side of the chest.

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

U.S. Energy Consumption U.S. Energy Consumption
Potatoes are a good source of complex carbohydrates Potatoes are a good source of complex carbohydrates
Vegetable oils are good sources of essential fatty acids Vegetable oils are good sources of essential fatty acids
Public Speaking Guidebook Public Speaking Guidebook
Introducing Public Administration, 8/E Introducing Public Administration, 8/E
Cultural Attitudes Toward Insect Consumption Cultural Attitudes Toward Insect Consumption
Video: Anatomy and Chemical Makeup of a Single Hair (Animation)

For a complete list of videos, visit our video library