Author Question: In the late 1970s, ________ of all firms were less than a year old. In recent years, ________ were. ... (Read 89 times)

Cooldude101

  • Hero Member
  • *****
  • Posts: 557
In the late 1970s, ________ of all firms were less than a year old. In recent years, ________ were.
 
  A) about 40 percent; about 20 percent B) almost half; less than one-quarter
  C) less than 5 percent; more than 40 percent D) more than 15 percent; only about 8 percent

Question 2

Refer to Figure 5-6. What is the deadweight loss resulting from producing at the market equilibrium?
 
  A) B + C B) F C) E + C D) C


aidanmbrowne

  • Sr. Member
  • ****
  • Posts: 305
Answer to Question 1

D

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

Certain chemicals, after ingestion, can be converted by the body into cyanide. Most of these chemicals have been removed from the market, but some old nail polish remover, solvents, and plastics manufacturing solutions can contain these substances.

Did you know?

Pubic lice (crabs) are usually spread through sexual contact. You cannot catch them by using a public toilet.

Did you know?

Though “Krazy Glue” or “Super Glue” has the ability to seal small wounds, it is not recommended for this purpose since it contains many substances that should not enter the body through the skin, and may be harmful.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library