This topic contains a solution. Click here to go to the answer

Author Question: If the hypothesis is a one-tailed hypothesis, how can the experimenter determine whether the results ... (Read 55 times)

danielfitts88

  • Hero Member
  • *****
  • Posts: 535
If the hypothesis is a one-tailed hypothesis, how can the experimenter determine whether the results are in the correct direction for a pretest posttest design? The experimenter checks the _____.
 
  a. absolute value of the obtained t c. pretest and posttest means
  b. sign of the obtained t d. all of these

Question 2

In order to find the critical value of t in the table, we need to know _____.
 
  a. whether the hypothesis is one-tailed or two-tailed
  b. alpha
  c. the degrees of freedom
  d. all of these



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kswal303

  • Sr. Member
  • ****
  • Posts: 316
Answer to Question 1

C
If the larger mean corresponds to the mean that was predicted to be larger, then the result is in the correct direction. The value of related t is always positive

Answer to Question 2

D
The critical value of t depends of all of these things, whether the design is an independent groups design or a repeated measures design.




danielfitts88

  • Member
  • Posts: 535
Reply 2 on: Jun 19, 2018
YES! Correct, THANKS for helping me on my review


carojassy25

  • Member
  • Posts: 299
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Human kidneys will clean about 1 million gallons of blood in an average lifetime.

Did you know?

Malaria was not eliminated in the United States until 1951. The term eliminated means that no new cases arise in a country for 3 years.

Did you know?

Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

Did you know?

More than 2,500 barbiturates have been synthesized. At the height of their popularity, about 50 were marketed for human use.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library