Author Question: Firms in monopolistic competition can achieve product differentiation by A) expanding plant size. ... (Read 39 times)

ts19998

  • Hero Member
  • *****
  • Posts: 531
Firms in monopolistic competition can achieve product differentiation by
 
  A) expanding plant size.
  B) exploiting economies of scale in production.
  C) advertising special characteristics.
  D) setting the price equal to average revenue.

Question 2

Robinson spends all his income on mangos and bananas. Mangos cost 3 per pound and bananas cost 1 per pound. The marginal utility is 24 for the last pound of mangos purchased and 10 for the last pound of bananas.
 
  To maximize his utility, Robinson should buy A) more mangos and fewer bananas.
  B) more bananas and fewer mangos.
  C) the present combination of goods.
  D) only mangos.



mcni194

  • Sr. Member
  • ****
  • Posts: 311
Answer to Question 1

C

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

More than 20 million Americans cite use of marijuana within the past 30 days, according to the National Survey on Drug Use and Health (NSDUH). More than 8 million admit to using it almost every day.

Did you know?

Signs and symptoms of a drug overdose include losing consciousness, fever or sweating, breathing problems, abnormal pulse, and changes in skin color.

Did you know?

Hypertension is a silent killer because it is deadly and has no significant early symptoms. The danger from hypertension is the extra load on the heart, which can lead to hypertensive heart disease and kidney damage. This occurs without any major symptoms until the high blood pressure becomes extreme. Regular blood pressure checks are an important method of catching hypertension before it can kill you.

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

For a complete list of videos, visit our video library