Author Question: When OPEC raised the price of oil, it created a: a. demand-pull inflation. b. cost-push inflation. ... (Read 235 times)

rachel9

  • Sr. Member
  • ****
  • Posts: 495
When OPEC raised the price of oil, it created a:
 a. demand-pull inflation.
  b. cost-push inflation.
  c. demand-push inflation.
  d. cost-pull inflation.
  e. cost-push deflation.

Question 2

Currently, total private sector expenditures in the United States:
 a. remained close to one third of GDP.
  b. fell by half to 50 percent of GDP.
  c. fell by half to 65 percent of GDP.
  d. remained close to 60 percent of GDP.



javimendoza7

  • Sr. Member
  • ****
  • Posts: 293
Answer to Question 1

b

Answer to Question 2

d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Asthma attacks and symptoms usually get started by specific triggers (such as viruses, allergies, gases, and air particles). You should talk to your doctor about these triggers and find ways to avoid or get rid of them.

Did you know?

If you use artificial sweeteners, such as cyclamates, your eyes may be more sensitive to light. Other factors that will make your eyes more sensitive to light include use of antibiotics, oral contraceptives, hypertension medications, diuretics, and antidiabetic medications.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

IgA antibodies protect body surfaces exposed to outside foreign substances. IgG antibodies are found in all body fluids. IgM antibodies are the first type of antibody made in response to an infection. IgE antibody levels are often high in people with allergies. IgD antibodies are found in tissues lining the abdomen and chest.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library