This topic contains a solution. Click here to go to the answer

Author Question: The marginal benefit of acquiring additional information tends to a. be zero if the marginal cost ... (Read 96 times)

DelorasTo

  • Hero Member
  • *****
  • Posts: 548
The marginal benefit of acquiring additional information tends to
 a. be zero if the marginal cost of information is zero
  b. increase and then decrease as additional information is obtained
  c. be smaller, the smaller the quantity of information the individual already has obtained
  d. increase as additional information is obtained
  e. decrease as additional information is obtained

Question 2

From 2006 through August 2011, the US dollar fell in value from 8 Chinese Yuan to 6.4 Chinese Yuan. During that time we would say that relative to the US dollar, the Yuan has appreciated in value.
 a. True
  b. False



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

nikmaaacs

  • Sr. Member
  • ****
  • Posts: 335
Answer to Question 1

E

Answer to Question 2

A




DelorasTo

  • Member
  • Posts: 548
Reply 2 on: Jun 30, 2018
:D TYSM


shewald78

  • Member
  • Posts: 340
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Did you know?

The top five reasons that children stay home from school are as follows: colds, stomach flu (gastroenteritis), ear infection (otitis media), pink eye (conjunctivitis), and sore throat.

Did you know?

People about to have surgery must tell their health care providers about all supplements they take.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

For a complete list of videos, visit our video library