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People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.
In inpatient settings, adverse drug events account for an estimated one in three of all hospital adverse events. They affect approximately 2 million hospital stays every year, and prolong hospital stays by between one and five days.
Approximately 25% of all reported medication errors result from some kind of name confusion.
The average human gut is home to perhaps 500 to 1,000 different species of bacteria.
The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.