This topic contains a solution. Click here to go to the answer

Author Question: The increased pliability of the child's ribs makes him more prone to: A) bruising of the lung. ... (Read 175 times)

Themember4

  • Hero Member
  • *****
  • Posts: 538
The increased pliability of the child's ribs makes him more prone to:
 
  A) bruising of the lung.
  B) rib fractures.
  C) cardiac arrest.
  D) overinflation of the lungs.

Question 2

A diabetic patient who took insulin earlier is found unresponsive with a blood glucose level of 29 mg/dL. What piece of information provided by family gives the best explanation for the patient's altered mental status?
 
  A) He ate pancakes with syrup after taking his insulin.
  B) His blood sugar normally goes up after eating.
  C) He only took half of his required dose of insulin this morning.
  D) He refused to eat breakfast and lunch today.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

miss_1456@hotmail.com

  • Sr. Member
  • ****
  • Posts: 289
Answer to Question 1

A

Answer to Question 2

D





 

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

Despite claims by manufacturers, the supplement known as Ginkgo biloba was shown in a study of more than 3,000 participants to be ineffective in reducing development of dementia and Alzheimer’s disease in older people.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

Cyanide works by making the human body unable to use oxygen.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library